Our Menu

O Y S T E R S  &  C R U S T A C E A

½ dozen 26    /    1 dozen 48

½ dozen 27   /    1 dozen 50

½ dozen 30    /    1 dozen 55


12

10

12

Oysters shucked to order:

Natural

Kilpatrick

Oysters
with caviar

Crabs

King prawns chilled  

Scampi

F R O M   T H E   T A N K

Baked Southern Rock lobster
(with mornay or garlic butter)

Chilled Southern Rock lobster
(with condiments)  


MP


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P L A T T E R S

Esca seafood sampler.
Scampi, crabs, prawns, oysters, marinatedoctopus, mussels, pippies

Hot & Cold premium seafood platter (for 2). Scampi, crab, prawns, oysters, marinated octopus, mussels, pippies and today’s fish. 

Add chilled Southern Rock lobster



54



170

MP

E N T R E E S

Prosciutto di Parma and a selection of salumi with buffalo mozzarella and house condiments

Spicy baby calamari stuffed with SA prawn on fregola and roasted cherry tomato

Pan seared quail wrapped in pancetta and sage with a caramelised pear tart

New England lobster roll

Half shell baked shark bay scallops, pea puree, crispy chorizo crumb

Barbecued garlic and chilli marinated SA king prawns with garlic aioli

Esca’s tasting plate of chef’s entrée selection

Hand rolled gnocchetti with pumpkin velouté, Persian fetta, vincotto and crispy sage

Homemade linguine tossed in chilli and garlic, with fresh seafood and crustaceans

Kyneton extra virgin olive oil & aged balsamic vinegar from Modena $2.50


32


26


24

26


26


27

28pp


26/38


28/42

F R O M   T H E   C H A R G R I L L

Mayura Station full-blood wagyu of the day

Grain fed Thousand Guineas eye fillet with green beans and tomato chutney 280 grams   

Mayura Station full-blood signature rib-eye
1kg - marble score 9+

Grass fed black angus rib-eye with charred corn, asparagus and chipotle sauce
500 grams

Black Opal wagyu eye fillet
Cafe de Paris butter
220grams - marble score 9+

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65


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63



140

M A I N S

Today’s fish

Whole roasted flounder with burnt butter and capers

Mixed seafood plate; today’s selection of grilled seafood, fish and crustacea with condiments

Crispy battered King George whiting and house chips with tartare sauce

Moroccan lamb rack with mixed grain salad and spiced yogurt

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49


62


39

52

S I D E S

House désirée potatoes with garlic and rosemary

Potato mash

Cucumber and fennel salad with dill dressing

Baked spinach and fetta pie

Today’s garden greens

Cos, radicchio and walnut salad with Persian fetta

Heirloom tomato and buffalo mozzarella salad

10

12

13

17

10

16

22

D E S S E R T S

Esca chocolate plate; selection of truffle, mousse, parfait, pudding and gelato for 2

Baked bomb alaska with blood orange and passionfruit

Milk chocolate semfreddo with salted caramel, crème fraiche and cocoa nib tuile

“The apple”, caramelised apple compote, apple mousse and white chocolate glaze

Traditional tiramisu

Esca’s strawberry cheesecake

Today’s selection of churned ice cream and sorbet

Today’s selection of three local & imported cheese, with fruit paste, fruit bread and lavosh

Affogato; homemade vanilla bean ice cream, frangelico and coffee


34


19


19

19

19

19

16

32


18

W I T H  C O F F E E

Traditional homemade hazelnut cannoli

Chocolate truffle

4

4